Jade Mountain Club Manager

Position Summary:

The Restaurant Manager shall be responsible for the day-to-day operations of the Restaurant, reporting directly to the Executive Assistant Manager, Food & Beverage. This position is responsible for all aspects of the restaurant’s management with special attention given to operations leadership with respect to food and beverage management, event planning and maximizing overall guest satisfaction.

Responsibilities:

Responsible for overall membership services to ensure an outstanding experience for all FCC members and guests.

Fosters relationships with all guests

Establish and maintain a “best practices” approach in controlling expenses while maintaining member satisfaction.

Ensures the club is not placed in a position of liability by non-compliance with regulatory requirements and acts of negligence or poor management decisions.

Manage and clearly define direct reports goals and objectives. Providing consistent feedback towards continuous improvements.

Develop and monitor basic Human Resource policies.

Directly lead our clubhouse operations ensuring the highest quality and standards of food, beverage and related services.

Should also possess the following SKAs:

Ability to work well in a high pressure environment;

Ability to attend to challenging situations with outstanding problem-solving skills to perform service recovery;

Profound knowledge of wines and spirits

Attention to detail;

Excellent organizational and planning skills;

Proven work experience as a Club Manager at a luxury hotel property;

Proficiency in Microsoft Office Applications.

Proficiency in First Aid, CPR and AED

Compensation:

Compensation will be influenced by the successful candidate’s qualification, experience and skill.

Please submit a comprehensive CV to: [email protected] no later than September 21st, 2023.

We thank you for your interest in the position. However, ONLY suitable applicants will be shortlisted and contacted.